Botanical Description: Cucumis sativus, is an annual plant that grows as a sprawling vine that can be trained to climb up trellises or other supports, enhancing air circulation and ease of harvest.
The stems are hairy and can grow several feet long, depending on the variety and growing conditions. They are typically slender, with tendrils that help the plant climb.
The leaves are large, triangular to ovate in shape, and have a rough, hairy texture. They are arranged alternately along the stem. Leaves are usually dark green, providing a dense canopy over the fruits.
Flowers
The flowers are yellow and relatively small compared to the size of the leaves. Male flowers appear first on the plant and are generally more numerous. Female flowers will develop into the fruit after pollination.
The fruit is typically cylindrical but can vary widely in size, shape, and color depending on the variety. Common garden cucumbers are usually green, elongated, and range from 6 to 9 inches long.
The skin of the cucumber is green and slightly waxy. The flesh is pale green with a crisp texture and contains many small, edible seeds. The taste is mild and slightly sweet with a refreshing quality.
Flowering/Fruiting: Flowers from May to June. Fruiting is from June to September.
Plant Uses: Culinary Uses(Fresh Consumption & Cooking) and Medicinal Use Cosmetic Uses.
Origin: Introduced
Locality: University of Port Harcourt Abuja Campus.