Cola pachycarpa

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  • Herbarium No: UPH NO.V--893
  • Cola pachycarpa
  • K.Schum.
  • Botanical Name/Scientific Name: Cola pachycarpa
  • Genus: Cola
  • Synonym: NIL
  • Common/Local Name(s): Monkey Cola.
  • Family: Sterculiaceae
  • Botanical Description: Cola pachycarpa is a large tree that can reach significant heights, typically up to 20-25 meters (65-82 feet) tall. It features a robust trunk and a dense, rounded canopy, making it a substantial presence in its native habitat. The leaves of Cola pachycarpa are large, broad, and typically glossy, with a leathery texture. They are usually elliptical or oblong in shape, featuring prominently veined structures that converge at the leaf base. The leaves can be up to 30 cm (12 inches) long and are arranged alternately along the branches. The flowers of Cola pachycarpa are usually small and not particularly showy, which is typical for many tree species that do not rely on visual attraction for pollination. They tend to be white or cream-colored and may be borne in clusters. The fruit of the Monkey Cola tree is notably large and characterized by a thick, woody husk, which distinguishes it from other kola nuts. The fruits contain multiple seeds, which are the valuable and edible part of the plant, known for their stimulating properties due to caffeine content. These seeds are larger and have a harder shell compared to the more commonly known Cola acuminata and Cola nitida seeds.
  • Flowering/Fruiting: Flowering is towards the end of the dry season and into the early rainy season. This typically occurs around March to May. The fruiting period is June to August .
  • Plant Uses: Nutritional and Stimulant Use & Medicinal Use.
  • Origin: Introduced
  • Locality: Choba Campus University of Port Harcourt
  • Habit: Tree
  • Mode: Wild

Location on the map